Like our food, the cocktail list at Ka Pao takes its inspiration from the flavours of south-east Asia. This punchy little number is no exception, featuring the likes of coconut- and lychee-flavoured spirits combined with the refreshing tang of fresh pineapple and citrus. It’s a great pick-me-up for an early spring evening.
35ml coconut rum – we use Koko Kanu
15ml lychee liqueur – we use Kwai Feh
35ml pineapple juice
25ml fresh lime juice
Desiccated coconut, toasted and ground to a powder, to garnish
Put all the liquids in a shaker, add a good handful of ice and shake hard for five or so seconds. Fill a rocks glass with fresh
→ Continue reading at The Guardian – Culture