Cocktail of the week: The Island – recipe
Maroon yourself with this rum sundowner for salty seadogs, care of Falmouth’s Greenbank hotel
Inspired by the current Monsters of the Deep exhibition at the nearby National Maritime Museum Cornwall, this drink is on our cocktail list to pay homage to tales of the sea.
The Island
Serves 1
50ml aged golden rum
20ml velvet falernum
20ml lychee syrup – we use Monin
50ml pineapple juice
25ml fresh grapefruit juice
3 dashes cherry bitters
To garnish
1 pineapple leaf
1 slice dehydrated citrus
1 pickled chilli pepper
Put everything in a shaker filled
→ Continue reading at The Guardian – Culture