Nutrient-rich and bursting with umami, nutritional yeast flakes have been a vegan cheese substitute for years. Now nooch is going mainstream
New to nutritional yeast? You could be forgiven for giving it the cold shoulder. For starters, it’s flaky and – let’s admit it – it looks dull. That yellowy-brown colour doesn’t help either. But there’s more to this time-honoured vegan staple than meets the eye.
The author and recipe developer Harriet Birrell needs no convincing of nutritional yeast’s charms.
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