Roast cauliflower masala
Cauliflower is a truly versatile vegetable whose mild properties make it the ideal conduit for stronger flavours. Here, it’s elevated with some key aromatics, all of which will stand you in good stead for a well-stocked pantry.
Prep 15 min
Cook 1 hr 10 min
Serves 4 as a starter or sharing plate
150ml olive oil
3 large white onions, peeled and sliced
30g tamarind paste
1 stick lemongrass, bashed to bruise, then finely chopped
½ cinnamon stick
6 fresh curry leaves, or 1 tsp curry powder
1 fresh makrut lime leaf
1 red chilli, split lengthways, pith and seeds removed, flesh finely chopped
1 x 400ml tin coconut milk
200g tinned tomatoes (ie, ½ tin)
Salt
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