It makes sense to eat asparagus from root to tip, and not just because that way it works out less expensive
Asparagus spears are packed with nutrients and flavour from tip to stem, so it’s a no-brainer to want to savour every last morsel of this glorious vegetable. If thinly cut, for example, even the thickest parts of the stems can be stir-fried, added to risottos or tossed through salads.
Asparagus also becomes less expensive if you eat the whole spear. To use it
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