How to turn fish scraps into croquettes – recipe
Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes
There are many benefits to buying whole fish, not least because it’s easier to identify freshness by the clarity of its eyes and scales and the colour of its gills. If you have a fishmonger near you, ask them to fillet the fish, to save you the work, and make sure you take the head and skeleton home; buying fish like this also ensures it’s fresher
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