Chef Preeti Agarwal is feeling sporty. After successfully transitioning her popular Indian tasting menu pop-up Meesha into a full-fledged Fremont dining destination, Agarwal is now ready to put down stakes in Ravenna with Kricket Club, what she calls “a refined but casual” restaurant reminiscent of private member cricket clubs in her native India. It will take over the space formerly occupied by Salare, and hopes to open sometime in October. Seattle PI first reported the news.
While the menu is still coming into focus, Agarwal tells Eater Seattle she wants to feature some takes on Mumbai and New Delhi street fare, alongside larger entrees and desserts, and is excited
→ Continue reading at Eater