Anchovies and Salt
A lavish dining room on the southernmost shore of Lake Washington, Anchovies and Salt specializes in upscale renditions of regional (and less common) Vietnamese dishes, with a strong oyster game to match. Oysters here are available raw or—speaking of less common — grilled. When served raw, they’re an assortment of Taylor Shellfish Kumamotos, Shigokus, Virginicas, and Fat Bastards, along with a bright Vietnam-evoking mignonette containing calamansi, lemon, and Vietnamese coriander. The grilled oysters are fat bastards made more savory with garlic crisp, cilantro-citrus fish sauce, and green onions.
Pro tip: The closest parking is a choice between two pay/garage situations, but you can park for free at the adjacent Coulon Beach Park. Just be aware of when the park closes — hours vary throughout the year.
Mark DeJoy
