Tuesday, July 26, 2022

Thomasina Miers’ recipe for breaded haddock bun with roast chilli aïoli and watercress | The new flexitarian

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Thomasina Miers’ recipe for breaded haddock bun with roast chilli aïoli and watercress

Breaded fish sandwiches layered with gherkins and watercress with a garlic and chilli mayonnaise on the side – also works a treat with halloumi

In Mexico, tortas are popular sandwiches made from crusty rolls layered with refried black beans, sliced avocado, pickles, salsas and grilled meat or cheese. The combination of these ingredients, with their acid, crunch, salt and smoke, make for a heady combination. If you find yourself near the sea over the summer, try giving line-caught fish the torta treatment for something that’s

→ Continue reading at The Guardian – Culture

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