Thomasina Miers’ recipe for lime pickle paneer kebabs with green bean, chickpea and mango salad
With the paneer marinade taking just minutes to chop and make, this is easy cooking for summer days
I love a kitchen hack: something clever, easy and delicious, such as using shop-bought lime pickle as a quick marinade for paneer. Here, I’ve then grilled the marinated paneer and paired it with a tempting mango and green bean salad for a simple, summery feast.
Lime pickle paneer kebabs with green bean, chickpea and mango salad