From amaretti to nut-based cakes, there are plenty of flour-free choices out there, not to mention all sorts of gluten-free flours to experiment with
Got a culinary dilemma? Email [email protected]Anna BerrillTue 14 Sep 2021 09.00 EDT
I miss biscuits, flapjacks and other treats, and I’m bored with squares of chocolate.
“Our flourless chocolate cake is our top seller – people are obsessed with it,” says Jessica Elliott Dennison, owner of Edinburgh neighbourhood kitchen Elliott’s. “What’s nice is it just happens to be gluten-free.” Heading down the
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