Sunday, December 12, 2021

White Center’s Highly Anticipated Tomo Aims to Be a Neighborhood Favorite

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Chef Brady Williams of White Center’s Tomo is remarkably chill for someone about to open a much-hyped restaurant in the middle of a pandemic. He hangs out on the back deck of next door Beer Star and sips a sour leisurely, recalling a recent block party in the neighborhood that helped raise money for local businesses impacted by a fire earlier this summer. He and the Tomo staff grilled up about 300 Seattle dogs (some topped with wagyu chili), and got a chance to connect with their new neighbors. “It was a very positive time, with great music, and the community really showed up,” he says. “The staff had

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