It’s often said that good things come in threes, and for Colina Bruce, founder of the lifestyle and home fragrance brand Noir Lux, that’s certainly proving true.
With a flagship shop in Belltown and an outpost in Ballard, Bruce is...
In an online forum for travel writer Rick Steves, someone posed the question: Which city outside Europe feels the most European?
The answer that popped up over and over again: Victoria, B.C.
Picture yourself on the FRS Clipper, plastered with an...
Seattle is not short of quality Korean restaurants, but many offer similar menus built around the best-known, most popular dishes. When global restaurateur Hoyeon Park moved to Seattle, he noticed that it was difficult to find authentic Busan-style pork...
STAYING POWER
So, the World Cup in Seattle is over. Our final match was Monday, July 6, when the U.S. unfortunately lost to Belgium, but man, was the whole thing fun while it lasted! Seattle broke attendance and transit records,...
Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty. There are...
On a recent trip to Kauai, I learned three things about myself.
I don’t do well being totally alone with my thoughts.
Even when I think I’m packing light, I’m overpacked.
I have been working out wrong for my entire life.
OK, that...
The Northwest Event Show doesn’t start on the trade show floor.
It starts over dinner, at a table you didn’t choose, next to someone who books the same kind of rooms you book and worries about the same events you...
For the past few weeks, the World Cup gave Seattle plenty to cheer about. But remember February?
The Seahawks gave Seattle more than a championship; they gave us each other. In living rooms and crowded bars, in offices and cafés,...
Like a speakeasy, The Quilcene Lantern is hidden in plain sight.
To get there one must traverse some of our state’s most iconic majesties: the Olympic Mountains, the Washington State ferries, (and the tater tots onboard), the Hood Canal Bridge,...
It was the first night, first dinner, and our server arrived with the calm authority of a man who loves his job. He set down the ceviche and surveyed the room, with locals at every table and the ocean...
