If I were to describe the perfect neighborhood restaurant, Cafe Lolo would completely fit my definition. The food is comforting and nourishing, emphasizing local ingredients, which playfully come together in a way that feels both fresh and familiar. The...
Three Sacks Full
Open for: Dinner, Wednesday through Sunday
Price range: $$$
Like many of Seattle’s best new restaurants of recent years, Three Sacks Full began its life as a pop-up dinner series, serving deceptively simple dishes packed with seasonal produce, all...
Image: Olivia Brent
Every May, the James Beard Foundation announces the latest winners of America’s most prestigious culinary awards. But there's no need to wait until they're announced to eat award-winning food from our region’s past honorees.
Cafe Juanita
Italian
Kirkland
cafejuanita.com
Kirkland has changed...
A carne asada spread for the table at Gordo Steak.
Image: Amber Fouts
On Mexican restaurant menus in the US, the term carne asada has come to mean all kinds of things, often involving marinades and heavy spicing. “But carne asada is...
Yasutaka Suzuki of Suzuki Sushi demonstrates how seriously Seattle takes its sushi.
Image: Amber Fouts
Seattle’s much-deserved stellar sushi reputation stems from its high-end icons, but what makes it most remarkable is the quality at every level. You can sit before...
Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.
It Finally Happened!
After many months of anticipation, Stevie’s Famous...
Once a quiet working-class Nordic-American neighborhood, Ballard is now a nightlife, shopping, and restaurant destination. Boutiques and cocktail bars line Ballard Avenue (home to one of Seattle’s few year-round farmers markets), and townhomes and high-rises have taken the place...
La Marea combines Pacific Northwest seafood with Mexican marisqueria culture.
Image: Amber Fouts
Magnificent seafood is as much our city’s brand as innovation, public radio, and our weird pride about not using umbrellas. But, until recently, we lacked many excellent dedicated seafood...
Tailor Kowis (left)and Courtney Johnson, cheese champions and founders of Street Cheese.
Image: Amber Fouts
Courtney Johnson knows that the correct cheese with which to make a root beer float is Winnimere, from Jasper Hill Farm; that she needs to pick...
Pizza al taglio is ubiquitous in Italy’s capital city, where it’s typically sold by weight at hole-in-the-wall bakeries and stands. Roma Roma’s interpretation of the style is faithful to the rectangular, focaccia-like crust, with a pillowy interior and a...
