Image: Derek Abella
Over the past few years, I have developed an adverse reaction to a seemingly innocuous question: “Are there any allergies or dietary restrictions?”
I pause each time I hear it, steeling myself for what might follow my reply.
Sometimes,...
Waca Maya's picture perfect plantains.
Image: Naomi Tomky
AT Waca Maya, the Venezuelan restaurant that opened in Greenwood earlier this year, you can order your cheese completely encased in a corn dough (empanadas), wrapped in a yeasted dough and fried (tequeños), with...
I fell down the rabbit hole of knife sharpness. For someone with a few endless kitchen obsessions already (ahem, espresso, sous vide, barbecue, clear cocktail ice) it’s not surprising that I got sucked into sharpness. In my defense, this...
