Ok, Post Alley Pizza is several blocks south of what could be considered the southernmost point of the market, but the walk functions as a good act of penance for anyone who’s dragged you to the Gum Wall (and it’s a straight shot down Post Alley to get there). The charred but foldable slices are among the best in the city thanks to the flavorful, somewhat spicy sauce and seasonal toppings. There’s also a rotating selection of hefty, properly layered hoagies on homemade bread. If you go the sandwich route, get a side of “hoagie jazz,” a Calabrian chile paste with anchovies and garlic that boosts the already-great hoagies straight into the stratosphere.
Harry Cheadle
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