Straying from the familiar landscape of Seattle, I found myself in Lincoln Square, Bellevue, with an urgent food order for the hungry Seattle magazine staff back at the office. How else would we make our print deadline without nourishment? When I arrived on the second floor, MEAN Sandwich signs hung, announcing the restaurant’s opening day.
With a full bar inside, the restaurant felt warm and cozy, with a moody atmosphere. It seemed like a perfect place to hang out before a movie or shopping at Bellevue Square. The bartenders didn’t hesitate to pour generous drinks for patrons.
After getting some recommendations from owner Nathan Yeager, I opted for the WTK, a fried chicken po’boy made from chicken thighs that are buttermilk-brined, dry-dredged, and deep-fried before being stuffed into a French roll dressed with spicy Calabrian chili relish and topped with pickles, hot lemon-pepper mayo, and shredded lettuce. For the other hungry writers, I ordered the Mean Sandwich with thick-cut, griddled corned beef, shop-made pickled red cabbage, and fresh mint. A delicious twist on your typical corned beef sandwich.
On the ride back to the office, I could swear those sandwich were talking to me. The smell of the herbs, bread, and meat were calling out. I finally arrived at the office where a handful of staff members collected their orders. I had no idea if my impromptu decision to get MEAN Sandwich would be received well. However, watching everyone dig in, there was no mistaking their satisfaction. Bellevue is very lucky to have a new spot for lunch, drinks, and incredible flavors.
