The experience at this Chinatown-International District hot pot spot starts with the choice of a single soup base or a combination of two. Chengdu Spicy is popular (and most indicative of the hot-pot-loving Chinese capital), but other options include pork bone, mushroom, and tomato. The menu offers a wide variety of meat, vegetables, tofu, mushrooms and more to order a la carte or in combination platters. House specialties include deep-fried pork, cumin lamb, shrimp paste, and square bamboo shoots, while pork brain, beef aorta, and goose intestines among the more “daring” options. There’s a sauce bar with sesame oil, soy sauce, garlic, cilantro and more to create an endless
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