The whole steamed fish dish at Dong Ting Chun. | Jay Friedman/Eater Seattle
The Seattle area is stacked with excellent Asian restaurants, with especially great options for Chinese and Taiwanese cuisine, Vietnamese dishes, and all kinds of Japanese food. Most of these restaurants, however, are concentrated in particular neighborhoods known for Asian cuisine. Most notable is the Chinatown-International District, which has historically been the center of Seattle’s Asian food scene. But especially in recent years, clusters of quality Asian restaurants away from the CID have developed, like in Bellevue’s Bel-Red corridor, and more generally, in various pockets of King County’s Eastside.
Now, there are increasing
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