Today our kids not only know how to pronounce quinoa (“KWIN-wah”), but their breakfast often consists of chia seeds mixed with organic raisins. How far we’ve come—we grew up eating processed sugar, bleached flour and food dye disguised as healthful options from the Four Food Groups. Not that there’s anything wrong with that. At least once a year we still mix Pop Rocks with a Coke. Scroll down to take a walk down memory lane with these 1970s and 1980s foods.
Fleischmann’s Margarine
“I can’t believe it’s not butter!” Nope, just ingredients you can’t pronounce.
Hi-C’s Ecto Cooler
You could watch
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