An Eastside eatery known for its waterfront seating is back.
The Beach Café, situated along the sparkling waters at Carillon Point at the Woodmark, has reopened for dinner five nights a week (Wednesday through Saturday, 5-9 p.m.). It’s also open for brunch on Sundays (10 a.m. to 2 p.m.), with a fresh, evolving menu to showcase the skills of Chef Brian Doherty.
Introduced over a year ago following stints at The Four Seasons and the Fairmont, Doherty brings his vision of flavorful elegance to the café’s menu. He has a culinary understanding of what locals have come to appreciate as well as crave in tandem with a measured return
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