Started by SE Productions, Field to Table is the first ever dining series to take place on a professional sports field. Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. The series features the city’s most awarded and talented chefs, including rising stars Kristi Brown of Communion, and Matt Lewis of Where Ya At Matt. Field to Table also proudly supports Big Table in their mission to assist hospitality workers in need.
When I saw Field to Table was returning to Lumen Field for a second series (the first took place this past winter and sold out), I knew that I had to see
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