Darren McGrady, known as the “Royal Chef” because he once served as sous chef to Queen Elizabeth II and Diana, Princess of Wales, was a guest at Jefferson House — a Koelsch Memory Care Facility in Kirkland earlier this month.
Jefferson House serves those living with dementia, Alzheimer’s, or memory loss. McGrady is the culinary advisor to Koelsch Communities. He shared a Farm to Table Pike Place Seared Salmon and Beet Salad during his visit. It is made from ingredients that are good for the brain. Learn more about Koelsch here.
Brain Healthy ‘Farm to Table’ Pike Place Seared Salmon and Beet Salad
This is a delicious summer
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