In anticipation of next year’s Seattle Cocktail Week, scheduled to kick off Saturday, March 5, 2022 at Bell Harbor Conference Center, there’s a pre-function event, this year’s Boozy Bodega Pop-Up, set for Friday, Aug. 6.
It will feature specialty bottled cocktails to-go by famed Seattle bartender Abigail Gullo, as well as crispy chicken goodness inspired by the flavors of Chef Shota Nakajima’s restaurant, Taku. There is a catch: the site of the pop-up is a surprise. The location, somewhere within Seattle city limits, will be revealed a few days prior to the 6th. Curious cuisine hunters and ambitious imbibers need to sign up with their email to get access
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