The shift in dining preferences that the pandemic brought with it has sparked an entirely new dining experience at W Seattle. The hotel’s former fine-dining restaurant TRACE is making way for an artisanal, fast, local, and earth friendly food mecca called TRACE Market. The reimagined space will serve breakfast and lunch and feature market-driven dishes inspired by the regional bounty of the Pacific Northwest.
“We were inspired by TRACE’s original mission of supporting local farms and purveyors, only now, we’ve evolved to apply it in a format relevant to today’s guest needs,” said Wade Hashimoto, General Manager of W Seattle. “People want a fresh, simplified yet still elevated dining option, and TRACE Market brings
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