Eric Anderson, the chef of Ballard restaurant Samara, will serve a tasting menu featuring local, seasonal, ingredients every Thursday starting March 17.
The 11 to 15 dishes in the $150 tasting menu, which will rotate regularly based on what’s seasonally available, will include dishes like nettle-wrapped halibut, applewood-grilled squab with parsnips, and a season vegetable course with charred beets, pickled carrot, grilled fern, and roasted sunchoke. The two seatings, at 5:15 p.m. and 7:30 p.m. will serve a total of eight customers per night.
Since the restaurant opened in 2019, diners have flocked to the Sunset Hill bistro for special occasion meals or for the pleasure of
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