Rondo and Tamari Bar owner Makoto Kimoto’s newest venture, Hi Life, opened on March 11 and is serving poke bowls, jewel-box-like bento boxes full of fresh seafood, and Suntory Toki whiskey highballs right next to the Bainbridge Island Ferry Terminal at 220 Olympic Drive SE.
The new restaurant will be run by Josh Trebe, who formerly worked at Seattle Fish Guys, his wife, Emy Trebe, and daughter, Mika Trebe. Kimoto says it’s been Josh’s longtime dream to open a poke shop on Bainbridge Island, and when the restaurant space became available — and happened to not have a gas range, forcing a focus on uncooked food — Kimoto
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