Chef Kaci Goff’s Malaysian-Tamilian pop-up Wolf and Woman, which started in Seattle in 2017 before moving to San Diego, is collaborating with chef Tiffany Ran of Babalio Taiwanese Pop-Up for a dinner at Lottie’s Lounge in Columbia City on April 11. Babalio often pops up at Fair Isle Brewing and has become one of Seattle’s hottest pop-ups for its Taiwanese dishes made with seasonal, local ingredients.
The dinner will consist of six courses combining elements of Malaysian and Taiwanese cuisine and will cost $55 per person, with seatings at 6 p.m. and 8 p.m. Reservations available online.
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