Chef Brady Williams opened Tomo at the beginning of September and serves micro-seasonal Pacific Northwest tasting menus. | Suzi Pratt/Eater Seattle
Long a working-class neighborhood brimming with diverse restaurants, White Center is seeing an influx of new residents and restaurateurs. It’s a dicey time, as growth can so quickly turn to gentrification and a squelching of diversity — but for now, the area still boasts a harmonious mix of food options, from Korean fried chicken, pizza, and burgers to pupusas, pozole, and chilaquiles. And since Canlis alum Brady William’s restaurant, Tomo, opened in September, it’s also become home to one of the city’s best fine-dining
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