After over two years and $25 million in renovations, Seattle’s Fairmont Olympic Hotel downtown unveiled its new full-service restaurant on April 8. Chef Thomas Cullen, who most recently worked as an executive chef with Ethan Stowell Restaurants, says he intends to make the George the top restaurant in Seattle.
From a restaurant design standpoint, there are few restaurants in the city that can compete with the vaulted ceilings, the zigzagging green, black, pink, and white marble tile floors, and the large brass pendant lamp chandeliers in the dining room. And there isn’t a single other restaurant in the city that’s had the design budget of the Fairmont Olympic in
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