Sea Wolf Bakers’ highly anticipated bagel shop, Oxbow, is now open in Montlake, serving bagels, pastries, espresso, and beer and wine to-go in a space next to Italian restaurant Cafe Lago. The brothers who own the enterprise, Jesse and Kit Schumann, opened the shop on May 25 to delve into baked goods they didn’t have the space for at Sea Wolf Bakers, namely bagels, pizza, and different types of rye bread.
Jesse says he first started dabbling with bagels for fun when he and Kit lived in Portland before they moved to Seattle and started their business. After they opened Sea Wolf Bakers in 2014, they tried making bagels
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