Chef Brendan McGill’s Seabird officially opens today at 5pm. Located in the former Hitchcock space on Winslow Way, Seabird is an elevated seafood and vegetable focused restaurant.
“We just finished a week of soft opening services, and it was inspiring to see so many familiar faces and welcome them back into our home,” said Brendan McGill chef and owner of Hitchcock Restaurant Group (HRG).
“We’ve had the chance to reset, build, and come back with a tighter focus, and sharpened sense of purpose,” said McGill. “We are so grateful to
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