After building the Barking Frog at the Willows Lodge in Woodinville into a respected fine-dining destination and a fertile training ground for young chefs, chef Bobby Moore announced Friday, June 24, that he’s leaving the restaurant after 20 years to open a new restaurant on the Eastside. Dylan Herrick, a longtime Barking Frog cook who started there as a dishwasher 16 years ago, is taking over as executive chef as Moore prepares to open his restaurant, details of which he says he’ll announce in mid-July.
When Moore arrived at the Willow’s Lodge, Woodinville didn’t have all of the wine cellars and high-end restaurants it has now, and his chef
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