Seattle restaurateur and chef Brendan McGill announced today that he’s opening a trattoria serving neo-Neapolitan pizza, antipasti, gelato, and roasted meat, seafood, and vegetables in the former space of Bar Taglio on 1st Avenue in Downtown Seattle.
McGill originally opened Bar Taglio, a pizza bar, in 2019 to cater to the downtown office crowd. But when the pandemic started, tech workers started working from home, and Bar Taglio went through a series of pivots to try to stay afloat, the most recent of which was a Roman-style slice shop.
McGill hopes Bar Solea, which opens November 1, will serve as a neighborhood restaurant for people who live in
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