As is tradition, Eater closes out the year by surveying local writers and editors on various restaurant-related topics. Come back each day this week for more feedback from the experts, and check out all of Eater Seattle’s Year in Eater coverage over the years.
What newcomer on the scene excited you this year? Sabra Boyd, journalist
ʔálʔal Cafe (pronounced “All-All”) opened November 29 in Chief Seattle Club’s building in dzidzəlalič, or Pioneer Square. The new space has brightened the neighborhood and features Indigenous cuisines from all across Turtle Island, as well as locally sourced ingredients from Coast Salish tribes. In just a few short weeks, tourists and
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