As is tradition, Eater closes out the year by surveying local writers and editors on various restaurant-related topics. Come back each day this week for more Year in Eater feedback from the experts, and check out all Year in Eater coverage over the years.
What was the most exciting — or most infuriating — local restaurant trend of 2022? Meg van Huygen, food writer
Elevated fried chicken. It’s everywhere you look. I get it, fried chicken is undeniably delicious, but it doesn’t need to be costing $20 for five drumsticks because they have garlic powder or charcoal marks or whatever on them. I’m especially looking at the
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