Seattle Fish Guys seems to be largely unknown outside of the Central District, which is a shame since owners Sal Panelo and Desiree Chinn have built one of the top poke cafes and seafood markets in the Seattle area in the neighborhood where they grew up. Load up on generous plates of soy-marinated tuna, spicy salmon, octopus, and scallop poke along with sides like mac salad, squid salad, and kimchi — plus maybe a Dungeness crab sub for good measure — then take home a fantastic array of seasonal and often local seafood including oysters on the half shell, smoked fish, mussels, scallops, and uni.
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