In many ways, it’s a tough time to be in the food business right now. Supply chain problems and worker shortages mean that it’s even harder than usual to run a restaurant, and the long pandemic has left many owners and chefs burned out and needing to take a break or reassess their situations. Those appear to be some of the factors that led to the (hopefully temporary) closure of Ballard’s beloved Cafe Besalu and the shuttering of Lowercase Brewing’s taproom, among other changes to the city’s dining landscape.
But Seattle remains one of the most vibrant food scenes in the country, and this spring is going to
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