Milk Bar has gone from a side project founder Christina Tosi launched while working at New York restaurant Momofuku to a full-on corporate behemoth that partners with major brands like Taco Bell. It’s no mystery how Tosi’s creations have spread so widely — Milk Bar’s salty, sweet, flavor-packed products are the stuff of sugar-addled adolescent fantasies. Its most famous items include soft serve that tastes like leftover cereal milk (that you can top with crunchy corn flakes), donut hole–esque “cake truffles” that overload your taste buds, and “compost cookies” that contain everything from coffee grounds to potato chips.
Though some food critics (including Eater’s) have at times derided
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