Caleb Wang and Jennifer Liao have been busy the past few years. The pair founded Xiao Chi Jie as a Bellevue restaurant in 2018. When the pandemic hit, they converted their operation into a frozen dumpling service, at first only serving the metro area but then expanding nationwide when they started to get requests from all over the country.
The company just went through some major changes, according to a Tuesday profile in the Seattle Times. For starters, it’s rebranded as MìLà as of last week, a combination of the Chinese words for “honey” and “spice.” Its products are going to be sold in grocery stores, including Metropolitan
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