Last week the Boston Globe ran what was mostly a pretty standard interview with Megan Vaughan, the incoming executive chef of Encore Boston Harbor’s Rare Steakhouse. Vaughan has worked for some of the country’s highest-profile restaurateurs, and her last gig was as executive chef for Michael Mina’s Bourbon Steak Seattle. At one point in the interview, the Globe asked her to share her impressions of the cities in which she’s worked, and when she got to Seattle she touched on one of our collective civic nerves:
I don’t want to say anything too harsh, but honestly, I was disappointed. The seafood was amazing. There was definitely fresh seafood.
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