Tan Vinh, a food writer for the Seattle Times, has been busy: He’s eaten at 500 Western Washington taco stands, restaurants, and food trucks over the past six months, and on Saturday dropped a humdinger of a list of the region’s best tacos.
The whole article is worth reading for its thoroughness and thoughtfullness. One key point: “The pandemic essentially shut down our late-night dining scene, and many restaurants don’t even bother opening on Mondays and Tuesdays anymore,” Vinh writes. “Taquerias are heroes that fill those voids.”
But look, whenever anyone reads a list they’re always skipping ahead to the top spot, and we’ll give it away here:
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