Adam Meyer is one of the stars of the New Orleans pop-up scene. The chef runs a holiday-season potato pancake purveyor called Latke Daddy, a casual but high-end dinner series called Donostia Supper Club, and Txow Txow Pintxos, a Basque-influenced small-bites joint. It’s this last one that Meyer is bringing to Seattle’s Mountaineering Club for two services only, one the afternoon/evening of Saturday, May 13, and the other brunch the following Sunday morning, May 14.
“I’m honestly not sure what I’ll serve,” Meyer tells Eater Seattle. “I plan on going to the market and letting the seasonal goodies speak to me, I can’t wait to put together a
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