What’s the best Eurovision party food?
Claire, Manchester
Our favourite song competition (the glitter! The tactical scoring!) is back, but with this year’s contest taking place over three nights, Claire’s snack game needs to be strong. “Vine leaves are always great – you can get really good ones in jars and tins,” says Greek-Cypriot cook Georgina Hayden, the author of Nistisima. “Or do a big platter of hummus jazzed up with a fancy topping” – lamb mince fried with cinnamon, cumin and a little chilli until really crisp would be just the ticket. “Toss through some pine nuts and raisins, spoon it over the hummus, add lots of parsley, a drizzle
→ Continue reading at The Guardian – Culture