Okonomiyaki is a savoury Japanese pancake that has been a crucial addition to my arsenal of easy midweek meals when time and energy are in short supply. A faithful okonomiyaki recipe would have a few ingredients you’d find only in a specialist Japanese food store, but I’ve tried to stick to ones you’ll either already have or will be able to find in a large supermarket. Feel free to customise the filling, and especially the sauces, as you wish – I’d choose something rich, something sweet and something spicy.
Okonomiyaki
Prep 5 min
Cook 20 min
Rest 20 min
Serves 1
For the batter
30g plain flour
20g cornflour
1 large egg, beaten
1 tbsp dark soy sauce
1 tsp
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