In a sign that Seattle is moving further into a post-pandemic era, Tom Douglas’s Serious Pie Ballard — a takeout operation that launched when COVID-19 was at its worst — is turning into a sit-down restaurant, with a target opening date of this summer.
Tom Douglas, one of Seattle’s most well-known restaurateurs, opened Serious Pie Ballard (then called Serious TakeOut) in April 2020, a month after closing nearly all of his restaurants as COVID-19 restrictions went into effect. Previously, the space on 14th Avenue Northwest and Northwest 51st Street was used for Douglas’s catering operations as well as a location for pop-ups.
According to the company’s reps, the
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