The Flora Bakehouse in Beacon Hill previously served as a production bakery for its sister restaurants, Cafe Flora in Madison Valley, and Floret, a busy grab-and-go counter at the Sea-Tac Airport. As of this past Saturday, January 23rd, The Flora Bakehouse is now welcoming the community to their newly opened public cafe.
“We fell in love with this tight-knit Beacon Hill community and are so excited to expand the bakery into a neighborhood gathering place,” said Nat Stratton-Clarke, owner of Cafe Flora. “It’s even more meaningful that 2021 marks Cafe Flora’s 30th anniversary; the transformation from production bakery into The Flora Bakehouse has turned out to be unintentionally
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