Photo Credit: John Howie
Whiskey by John Howie is now open. It is located adjacent to John Howie Steak and inside The Shops at The Bravern.
The new establishment features global selections of rare and well done whiskies. There are hundreds of bottles that were assembled by Whiskey’s in-house curator, Tim Lodahl.
The menu features light bar bites with new and favorite tastes crafted by John Howie and executive chef Jed Laprade. Some of the items include; truffled mushroom popcorn, Wagyu brisket flatbread, smoked gouda Mac & cheese, and bourbon caramel corn.
The space is 1,420 square feet and has rich, dark wood throughout, complemented by dark brick
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