Byen Bakeri, a cute little Scandanavian cafe in Queen Anne, is a slice of Nordic heaven. While we might not be frolicking about in Northern Europe for some time, we can embrace their charming concepts of winter wellness, and enjoy their delicious baked treats (we already have the gray skies!)
The Scandinavian bakery was originally opened in 2013 by Brian and Michelle Morck and current owners Larry and Rachel Antalek started out as happy customers. They now run Byen Bakeri ((Byen means “city” in Norwegian) with their two sons, who serve as official taste-testers. “We were customers, and had great respect for the quality of the pastries. When we
→ Continue reading at Seattleite