Alaskan King Salmon featured by Seastar Restaurant and Raw Bar for Seattle Restaurant Week, Photo Credit: Seastar Restaurant and Raw Bar
Seattle Restaurant Week is happening from April 1 through April 30. More dining options have become available than in past years, to accommodate the pandemic and different comfort levels.
There are five restaurants that are apart of Seattle Restaurant Week, including Duke’s Seafood, Melting Pot, Seastar Restaurant and Raw Bar, Solarium Kitchen, and Xiao Chi Jie.
The restaurants offer lunch with two courses, and dinner with three courses. The cost of lunch is $20 and the cost of dinner is $35.
This event happens twice annually to
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